The Roxburghe Hotel and Golf Course reflects the warm, friendly country house atmosphere to be expected when staying with friends in a beautiful home rather than merely checking into a hotel. If you shun modern and soulless accommodation in favour of tranquillity and a bit of up-market sophistication this is the hotel for you. The Scottish Borders is renowned for the quality of its fish, meat and game and this local produce is used to good effect by the award winning Chef Keith Short. The hotel has a fine choice of wines including a selection from the Duke's own cellar, to compliment the high standard of food.